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Friday, August 22, 2014

The crazy flavor experiments behind Chinese fast food - Aug. 21, 2014

Have you ever craved pizza with mangoes and crayfish? How about a pork and seaweed flavored donut?

Sound strange? Not if you're in China, where these Frankenstein foods are being served up by American fast food chains hoping to dominate foreign markets by catering to local tastes.


The crazy flavor experiments behind Chinese fast food - Aug. 21, 2014

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