Think starting a business is hard? Try doing it after spending 20 years in a refugee camp and coming to the U.S. with nothing more than three suitcases and your family.
Kamal Sharma arrived in the United States in 2010, only to spend the last four years stocking at Wal-Mart, working at a meatpacking plant, and waiting tables at a Salt Lake City Indian restaurant. Now, the Bhutanese refugee and his family dream of starting a restaurant of their own.
Refugees take their culinary skills to the masses - Jun. 26, 2014
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