Starting a winery requires acres of land in the hills of Napa Valley. . .or so you may think. Entrepreneur Lysanne Tusar doesn’t need excessive land or proximity to wine country to run her winery. In fact, she makes her wine on the third floor of a warehouse building in the middle of Hong Kong.
The warehouse is located in Ap Lei Chau, an industrial district on Hong Kong’s south side. The densely populated city, or any densely populated city for that matter, isn’t exactly known for its wine production. But Tusar manages to make it work.
Entrepreneur Creates Winery on the Third Floor of a Warehouse
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