The donut shop industry in the U.S. is thriving with current annual revenue of $14 billion, reports IBIS World. But it’s not just major chains like Dunkin’ Donuts and Tim Hortons serving up plain glazed and jelly-filled treats.
A new breed of artisan shops that offer specialty donuts topped with everything from candied bacon to cereal are making their way into markets across the country.
How to Start an Artisan Donut Shop
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