In a world where big businesses thrive by driving food prices down and lowering quality and nutritional value, Koch’s Turkey Farm is the exception. Located near Tamaqua, Pa., the small family farm has proven that quality products can be worth the extra money. That’s especially true when consumers are worried about making health conscious choices.
The Koch family farm was originally started by Duane Koch’s grandparents, Roscoe and Emma Koch, in the Tamaqua outskirts of Lewistown Valley in 1939.
Koch's Turkey Farm Carves Out Niche Supplying Whole Foods
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