Tyson Foods on Tuesday became the latest chicken company to begin phasing out antibiotics amid concerns that they are overused and could be putting humans at risk.
The poultry and meat company is working to eliminate human antibiotics from its chickens over the next two years, saying it wants to do its part to slow the rise of antibiotic-resistant infections in humans.
Tyson to phase out antibiotics in chicken - Apr. 28, 2015
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