Let's get this out of the way: Lobsterfest is here to stay.
But Red Lobster is making some big changes, pulling back from deep discounting and presenting food on the plate in a more vertical fashion, in the manner of upscale restaurants, rather than with fish, rice and vegetables positioned separately on the plate.
Red Lobster bets on fancier-looking plates to turn things around - Jul. 29, 2014
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