Food packaging is traditionally expensive, wasteful and bad for the environment. But what if there was a way to produce that packaging so that it’s actually cheaper, more sustainable and won’t lead to overflowing landfills?
The answer might be simpler than you’d think. Researchers are currently working to create packaging that consumers can just eat along with their food. The new edible packaging is made from milk proteins that have no taste. And if you don’t want to eat the packaging, it’s also biodegradable.
Keep an Eye Out for This New Edible Food Packaging (Watch)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.