Restaurant owners, staff and customers have long questioned the culture of tipping, but like any entrenched cultural practice, it has proven difficult to change.
Now, prompted by a slew of new minimum wage legislation in major U.S. cities, an increasing number of restaurateurs are experimenting with a no tipping policy as a way to manage rising labor costs.
New York Restaurants Implement No Tipping Policy to Offset Wage Hike
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.