Miami restaurant openings heat up in the winter

Chef Piyarat Potha Arreeratn had hoped to open Naiyara, his modern Thai restaurant in Miami Beach, before Art Basel — to get a piece of the visiting crowds and their spendy ways. Permitting delays pushed Naiyara’s debut to mid-December, but Arreeratn said he didn’t need the Basel tourists: Locals have been flooding his restaurant in its nascent days.

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