Black Friday Frittatas to Red Pumpkin Curry – U.S. Bank “Leftover Chef” Aims to Save and Delight

MINNEAPOLIS--(BUSINESS WIRE)--Nov. 24, 2015-- Banks often offer consumers tips to save money, but how often do they help them save food? Chef Daniel Green and U.S. Bank are joining culinary forces to do just that with money-saving recipes and videos on Facebook, Twitter, Instagram, and -- for the first time -- Pinterest and Vine.



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